6 REASONS TO GO ORGANIC
1. Safe & Healthy
Organic farming relies on practices that, for centuries, have produced wholesome grains, nutritious fruits and vegetables without the use of pesticides, herbicides or chemical fertilizers.
2. Better for the environment
Organic farming has many advantages for our planet – it reduces pollution, protects water resources, reduces soil erosion, increases soil fertility and generally uses less energy.
3. Protects Wildlife
Organic produce is free from harmful pesticides that can get into rivers and streams as well as potentially harm native animal, honey bees and bird species.
4. Fresh is Best
Grown on nearby farms, organic produce offers you a freshness that is simply second to none.
5. Irresistible Flavour
While taste may be subjective, most people agree that organically grown fruits and vegetables offer richer, more robust flavours.
6. Fossil Fuel Reduction
Organic farming has been shown to use up to 56% less fossil fuels than conventional agricultural methods.